Vienna cocoa cookies
Vienna cocoa cookies
Introduction:
"It's said that this cookie recipe comes from Pierre Herme, the absolute master Baker in France. This master is known as Picasso of baking industry in the United States. His works are famous for their top-level and precise materials, unique and tedious methods and incomparable taste. Vienna cocoa cookies are almost his simplest. If you are interested, you can have a try. You will not be disappointed
Production steps:
Materials required:
Low gluten flour: 130g
Butter: 125g
Cocoa powder: 15g
Sugar powder: 50g
Salt: a handful
Protein: one
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Vienna cocoa cookies
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