Carry on health to the end -- tofu cake

Carry on health to the end -- tofu cake

Introduction:

"Tofu cake is a low-fat, low cholesterol, healthy and delicious cake, because its production process only needs to use protein, does not add egg yolk (I used to make egg tarts), also uses soybean milk instead of milk, added tofu, the finished product texture is very moist, the taste is not greasy, the taste is moist and tender, tastes delicate and soft, and has a delicate tofu flavor A healthy and delicious cake, so that you will be healthy in the end

Production steps:

Materials required:

Tofu: 55g

Soymilk: 41g

Protein: 220g (six proteins)

Fine granulated sugar: 146g

Low gluten flour: 88g

Vegetable oil: 46g

Baking powder: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet