Fried chicken liver with Hangzhou pepper

Fried chicken liver with Hangzhou pepper

Introduction:

"Chicken liver is the best eye protection food. Today's chicken liver method is very simple. Busy office workers can often make this time-saving, labor-saving and nutritious dish, which is also a good dish for eating and drinking. Especially recommend like to eat hot pepper can try, spicy and delicious, is a very simple food, easy home dishes. It's hot and your stomach is weak. Eat this to keep your appetite open. Your appetite will increase greatly. Eat more. The content of vitamin A in chicken liver is far more than that in milk, eggs, meat, fish and other foods. It can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent dry and tired eyes, maintain healthy skin color, and is of great significance to skin fitness. "

Production steps:

Step 1: Materials: chicken liver, hangjiaojiang soy sauce, starch flavor, fresh oil, salt, scallion, cooking wine, vegetable oil, Zanthoxylum bungeanum granules

Step 2: wash Hangzhou pepper and cut it into oblique sections, cut ginger into shreds, and cut onion into oblique sections

Step 3: clean the chicken liver with water bubble

Step 4: cut into strips, add wine and salt, mix well and marinate for 10 minutes. Add starch, gently grasp, sizing.

Step 5: pot boiling water, put in the marinated chicken liver, use boiling water to remove the fishy smell. Take it out and wash it clean,

Step 6: heat up the oil and saute the onion, ginger and pepper

Step 7: add Hangzhou pepper and stir fry with salt

Step 8: put in the spare chicken liver,

Step 9: cook in soy sauce

Step 10: stir fry quickly and taste fresh

Step 11: stir evenly, then turn off the heat and take out the pot

Materials required:

Chicken liver: moderate amount

Hangzhou pepper: right amount

Scallion: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Taste grade fresh: moderate

Starch: right amount

Salt: right amount

Ginger: right amount

Note: chicken liver had better be soaked in cold water for a few hours, then change the water for several times to soak out some toxins in the liver. This dish needs to be stir fried, so the stir frying time should not be too long. Salt should be added when Hangzhou pepper is stir fried, so the chicken liver is not so salty, because the chicken liver has been pickled

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy