Steamed dumplings with green vegetables
Steamed dumplings with green vegetables
Introduction:
Production steps:
Materials required:
Flour: 200g
Vegetables: 100g
Boiled water: 100g
Mushroom: 50g
Bamboo shoots: 50g
Auricularia auricula: 50g
Sesame oil: 5g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed dumplings with green vegetables
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