Sauteed Pickled Cabbage and Vermicelli
Sauteed Pickled Cabbage and Vermicelli
Introduction:
"Sauerkraut appetizers, fans are popular food, so it is a more delicious food."
Production steps:
Materials required:
Fans: 80g
Sauerkraut: 50g
Pickled pepper: right amount
Ginger: right amount
Chinese cabbage: 3 pieces
Scallion: right amount
Garlic: right amount
Zanthoxylum bungeanum: 10
Soy sauce: right amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Sauteed Pickled Cabbage and Vermicelli
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