Milk flavored soda biscuit

Milk flavored soda biscuit

Introduction:

"This milk biscuit first uses the butter in the cheese. The milk flavor is more sufficient. Although it uses very little sugar, the role of sugar is to provide nutrition for yeast and help yeast fermentation, so although it is less, it is also very important. Today we make soda biscuits. They are fermented biscuits. They are digested and suitable for the elderly. I do this for my mother-in-law. She has to add meals between two meals every day. When she is old and has a bad stomach, she has to choose more carefully. This soda biscuit uses milk to make noodles, and butter and milk powder. It has enough milk flavor. Soda biscuit is a fermented biscuit, which is more stomach nourishing and suitable for the elderly. It's OK to add two pieces with a little yogurt at meal time. "

Production steps:

Step 1: bring the milk to a boil, remove from the heat and add butter to melt

Step 2: add sugar and salt and stir well

Step 3: after the milk is cooled, add flour, milk powder and yeast powder,

Step 4: stir into dough for 15 minutes.

Step 5: smooth the dough and roll it into 2 mm thick slices

Step 6: punch,

Step 7: then use the mold to cut out the shape of the biscuit

Step 8: put in the baking tray.

Step 9: preheat the oven at 160 ℃ for 5 minutes, put the second layer under it and bake for 10 minutes. This biscuit can be colored quickly, so you don't need to put it too close to the fire.

Step 10: baked biscuits

Step 11: you can also cut it into rectangles. I just baked two plates at this amount.

Materials required:

Flour: 200g

Milk powder: 20g

Milk: 110g

Yeast powder: 2G

Sugar: 2G

Salt: 2G

Butter: 15g

Baking soda: 2G

Note: soda biscuit is a fermented dough, which is very crisp when baked. It will soften after one day, and then it can be crisp again after baking in oven 120 for a while

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor