Chili sauce

Chili sauce

Introduction:

"I don't remember when. In order to taste the spicy fried rice cake in Korean TV series, I went to several supermarkets to buy a bottle of Korean chili sauce. This kind of chili sauce is only a little spicy, but also a little sweet. When I made the scroll, my daughter was beside me. After I finished painting the chili sauce, I put the brush aside. When I looked back at her after I was busy, I immediately became petrified. My daughter licked the brush clean, just like I had washed it. She was speechless

Production steps:

Step 1: open the yeast with warm water, add it into the flour, knead it into a ball, and ferment it to twice the size

Step 2: knead the fermented dough

Step 3: rolling into a large sheet

Step 4: cut the green onion and set aside

Step 5: brush a layer of oil on the rolled dough

Step 6: put a spoonful of Korean chili sauce

Step 7: Brush evenly with a brush

Step 8: Sprinkle with scallions

Step 9: roll up along the edge

Step 10: cut into equal parts

Step 11: fold every two

Step 12: Press in the middle with chopsticks

Step 13: then use chopsticks to help make a green roll

Step 14: put the finished green body into the oiled steamer, wake up for 20 minutes, and then steam for 20 minutes

Step 15: put the finished green body into the oiled steamer, wake up for 20 minutes, and then steam for 20 minutes

Materials required:

Flour: 500g

Scallion: right amount

Yeast: 5g

Water: 250g

Korean chili sauce: right amount

Note: 1. If it's not easy to operate when making the scroll, it's easy to wake up for ten minutes. 2. After steaming, simmer for three minutes before opening the lid

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy