Braised Prawns

Braised Prawns

Introduction:

"Braised prawn is a famous dish of Han nationality in Hubei Province, belonging to the Hubei cuisine. It is a famous delicacy with bright jujube color, elegant flavor, tender and slightly sweet, and delicious oil. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. "

Production steps:

Step 1: use clean scissors to cut the shrimp spear, shrimp whiskers, remove the sand line, and then add a little cooking wine to marinate it.

Step 2: cut the scallion and ginger into small sections and set aside. Heat the pan and add peanut oil. Heat the oil and add the pickled shrimp.

Step 3: when one side of the shrimp turns red, add shredded green onion and ginger, then turn it over.

Step 4: pour in the juice mixed with sugar, vinegar, soy sauce and salt, and simmer for 2-3 minutes. When the soup is almost finished, you can eat it.

Materials required:

Prawns: moderate

Ginger: right amount

White vinegar: right amount

Cooking wine: moderate

Scallion: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Note: I uploaded this work to the Health recipe competition on the official microblog of Korean ginseng commune. I hope my friends can vote for me!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sour and salty