Braised beef with potatoes

Braised beef with potatoes

Introduction:

"Dish features: ruddy color, soft and rotten beef, mellow taste"

Production steps:

Materials required:

Beef: 1000g

Potatoes: 2

Cooking wine: 15g

Soy sauce: moderate

Stew package: 1 package

Scallion: 20g

Ginger slices: 20g

Salt: right amount

Sugar: right amount

Dried Hawthorn: a few pieces

Chinese prickly ash: 10

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy