Bread machine version of pork floss

Bread machine version of pork floss

Introduction:

"The practice comes from Mei Zhixiao Pavilion. Thank you very much for Mei's selfless sharing. The seasonings can be adjusted slightly according to your own preferences. It's a very simple way to make pork floss, and spend a little time to let your family have healthy and safe snacks."

Production steps:

Step 1: pork loin, try to remove the white part

Step 2: cut the meat into small pieces, bring to a boil, change the water, add seasoning, bring to a boil, and then turn to low heat for 40 to 50 minutes

Step 3: remove and drain the water

Step 4: cool slightly, put it into the fresh-keeping bag, and knock it loose with a rolling rod

Step 5: use your hand to tear a little bit, the thinner the tear, the more fluffy the finished product

Step 6: prepare ingredients

Step 7: pour all ingredients except sesame into the toaster

Step 8: select the jam function twice, and then add sesame seeds for the second time. Pay attention to observe the coloring condition, which can end in advance

Step 9: cool and seal

Materials required:

Pork loin: 500g

Soy sauce: 20g

Sugar: 20g

Brown sugar: 15g

Salt: 4 g

Salad oil: 20g

Sesame oil: 15g

Five spice powder: a little

White Sesame: 50g

Tsaoko: one

Star anise: one

Geranium: two to three pieces

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Note: meat floss can be made into spicy flavor, curry flavor, etc. according to personal preference, it can also be made into fish floss, beef floss, chicken floss, etc. in a word, the method can be changed in any way

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced