Crispy cheese biscuit
Crispy cheese biscuit
Introduction:
"What you do is clean. It's convenient, affordable and healthy. If you do more, you can eat as snacks. It's absolutely no worse than the supermarket."
Production steps:
Materials required:
Maple butter: 220g
280 g low gluten powder
GAOJIN powder: 120g
Cheese powder: 12g
Edible baking powder: 3 G
Chocolate beans: 40g
Eggs: 2
Milk powder: 80g
Powdered sugar: 170g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Crispy cheese biscuit
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