Dry fried meat section
Dry fried meat section
Introduction:
Production steps:
Materials required:
Lean pork: 350
Vegetable oil: 500ml
Starch: 70g
Soy sauce: 1 / 2 tbsp
Oyster sauce: 1 / 3 tbsp
Cooking wine: 1 / 2 tbsp
Thirteen spices: 2G
Refined salt: 2G
Sugar: 2G
MSG: 2G
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Dry fried meat section
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