Fried pork with garlic bolt

Fried pork with garlic bolt

Introduction:

"It's really hard to be an amateur housewife ~ ~ because I'm not a full-time housewife, so I have to do everything in a hurry. I have to go to the vegetable market early every day to choose dishes. If I buy too much food and put it in the refrigerator, I feel it's not fresh enough the next day. Hehe, but it's also good. Quandang can keep in good shape every morning. What's more troubling is that every time you ask the masses for advice on what to buy, you always get the same reply: Yes, but it is. Whatever it means. There are only a few kinds of meat in the market every day. Sometimes I don't know what to buy. In the past, when I bought lean meat for cooking, I would finish steaming and cooking porridge, but I would leave all the fried dishes at other times. So this time, I had no choice but to buy half a jin of meat and come back to make a simple fried pork chop. Ha ha, in another way, it's actually CD-ROM action. "

Production steps:

Materials required:

Pork: half a catty

Garlic bolt: 1 jin

Raw meal: 1 small spoon

Salt: right amount

Soy sauce: moderate

Ginger slices: 3

Scallion white: 6 sections

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: garlic