Marble Matcha honey cake
Marble Matcha honey cake
Introduction:
"When I saw it, I thought it was a printing error in the book, because the recipe of this cake is very unusual. It uses high gluten flour, which is different from our usual ingredients. The recipe comes from teacher Meng's 100 small cakes. "
Production steps:
Materials required:
High flour: 110g
Corn flour: 15g
Baking powder: 1 / 4 tsp
Corn oil: 60g
Milk: 60g
Honey: 30g
Matcha powder: 2.25 TSP
Water: 2.5 TSP
Protein: 200g
Powdered sugar: 90g
Honey red beans: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Marble Matcha honey cake
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