White snow steamed bread

White snow steamed bread

Introduction:

Production steps:

Step 1: add appropriate amount of yeast into the flour, mix well, add warm water to mix the flour and form a dough, cover and start to make dough (it usually takes about 6 hours to make dough in today's weather).

Step 2: there will be many small holes on the dough.

Step 3: peel off the surface layer, the bottom is honeycomb, prove that the surface has been made.

Step 4: put the dough on the chopping board and knead it well, then knead it into such a round powder.

Step 5: put the kneaded dough and cover it.

Step 6: steam over medium heat for 20 minutes, turn off the heat and open the lid for steamed bread after 5 minutes.

Step 7: cool the steamed buns, refrigerate them, and heat them in the steamer.

Materials required:

Flour: right amount

Yeast powder: right amount

Note: when steaming steamed bread, the cloth on the bottom should be soaked in water and then dried, and then spread on the grate. In this way, the bottom of the steamed bread will not stick to the cloth when the fire is turned off.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original