Maifan

Maifan

Introduction:

"Maifan -- a traditional snack of Shaanxi farmers. It is mixed with all kinds of vegetables and dry flour, steamed and eaten. There are many kinds of wheat rice in the countryside of Guanzhong Dongfu, such as meat rice, steamed rice, spicy rice, Huaihua rice and so on. Here's how to make celery rice. "

Production steps:

Step 1: wash the parsley and drain.

Step 2: dice the celery.

Step 3: Chop onion, garlic and red pepper.

Step 4: prepare flour.

Step 5: put the diced wheat celery in a container, and pour the flour into the diced wheat celery.

Step 6: stir well with chopsticks.

Step 7: put it in the drawer.

Step 8: smooth with a shovel.

Step 9: take the pot and pour water. After boiling, put the drawer in the cage and steam for 20 minutes over medium low heat.

Step 10: steamed rice.

Step 11: add salt.

Step 12: add sugar.

Step 13: seasoning.

Step 14: add onion, garlic and red pepper.

Step 15: add sesame oil.

Step 16: put the oil in the pan and heat it to 80%. Pour the oil on the minced green onion, garlic and red pepper.

Step 17: oil spilled rice.

Step 18: stir evenly.

Materials required:

Celery: 500g

Flour: 170g

Salt: 5g

MSG: 5g

Scallion: right amount

Red pepper: right amount

Sesame oil: appropriate amount

Sugar: right amount

Garlic: right amount

Note: wash the wheat celery, drain the water as far as possible to avoid adhesion during steaming.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy