Flammulina velutipes with minced garlic and vermicelli

Flammulina velutipes with minced garlic and vermicelli

Introduction:

"Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multiple vitamins. The content of lysine and zinc in Flammulina velutipes is very high

Production steps:

Step 1: prepare materials

Step 2: soak the vermicelli in cold water.

Step 3: wash the Flammulina velutipes and put them in a bowl.

Step 4: cut garlic into minced garlic.

Step 5: put oil in the pan and deep fry the minced garlic over low heat until golden.

Step 6: stir fry the garlic and set aside.

Step 7: mix the fried garlic with some raw garlic, add salt and stir the garlic oil.

Step 8: put the soaked vermicelli on the Flammulina velutipes.

Step 9: put the garlic powder on the vermicelli and steam it in the steamer for 7 minutes.

Step 10: cut the shallots and put them on the garlic. Pour hot oil on the shallots in the frying pan.

Step 11: drizzle some steamed fish and soy sauce.

Materials required:

Flammulina velutipes: 200g

Fans: 50g

Garlic: 2

Salt: right amount

Steamed fish soy sauce: right amount

Oil: right amount

Note: 1 garlic must be deep fried in low heat until golden. The fire will burn. Flammulina velutipes can be steamed without boiling water.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh