Fish hot pot

Fish hot pot

Introduction:

"Today, I choose grass carp as my fish fillet hotpot. Grass carp is rich in unsaturated fatty acids, which is good for blood circulation and is a good food for patients with cardiovascular diseases. Grass carp is rich in selenium, which has the effect of anti-aging and beauty, and also has a certain role in the prevention and treatment of cancer. For people with thin body and poor appetite, the fish is tender but not greasy, which can be used as food To appetizer and nourish. This dish requires a certain degree of sliced fish, and the method is very simple. "

Production steps:

Materials required:

Grass carp: 1

Green pepper: 500g

Red pepper: 100g

Coriander: 150g

Chives: 3

Scallion: 1

Ginger: 7, 8 pieces

Garlic: 2

Vinegar: right amount

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Baijiu: moderate amount

Salt: right amount

Sugar: right amount

White pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: salty and fresh