Green and red spicy chicken
Introduction:
"I prefer mildly spicy food, which hides behind sweet and sour food. It's a bit appetizing, but it won't make my mouth and stomach burn. Spicy chicken with green pepper, red pepper, dry pepper, plus garlic powder, are spicy, but taste different. Garlic is crisp and fragrant. Some of the flavors of the Guangdong typhoon shelter, coupled with the spicy and spicy green and red peppers, and the spicy and hot spicy chili peppers, make the dish taste like "front, middle and back tones", plus the mixture of sugar and sesame.
Production steps:
Materials required:
Chicken leg: 4
Green pepper: 3
Red pepper: 3
Dried pepper: 10
Garlic: 10 petals
Starch: 1 tbsp
Salt: right amount
Cooked sesame: 1 tbsp
Soy sauce: 1 tbsp
Sugar: 1 tbsp
Sesame oil: 1 tbsp
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Hong La Zi Ji
Green and red spicy chicken
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