Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"Scallion oil cake is tender inside and scorched outside. The smell of scallion is overflowing everywhere. The more you eat it, the more fragrant it is. The more you chew it, the more delicious it is. Xiaoyu and just as I finished eating, I baked a delicious one again. They smelled the fragrance, pinched it one by one, and ate more than half of it. Ouye, today's baked cake is very successful! "

Production steps:

Step 1: prepare materials.

Step 2: beat an egg into the flour, mix it with warm water, and make it a little soft.

Step 3: put the chopped scallion into a bowl, heat the oil and pour it into the chopped scallion, and the smell of scallion comes to your nose.

Step 4: knead the dough well for 20 minutes, and roll it into square slices. Put on the cool onion oil.

Step 5: Sprinkle with chopped chives and a little salt, and cut the dough two times up, down, left and right, but don't cut it, eight times in total.

Step 6: fold down the top right corner of the cake.

Step 7: fold up the lower right corner.

Step 8: fold the dough left to the middle.

Step 9: fold down the middle and upper corners and fold up the middle and lower corners.

Step 10: turn the folded dough to the left again.

Step 11: fold again in the same way and roll the dough thin.

Step 12: brush oil in the electric cake pan, preheat and put in the flour cake; bake until both sides are golden.

Step 13: cut into small pieces and put them on the plate.

Materials required:

Flour: 100g

Shallot: moderate

Egg: one

Salt: right amount

Oil: right amount

Note: with eggs and noodles, not only can increase nutrition, but also can let the cake pass.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: onion