Natural gift, sweet and sour taste without adding -- blueberry biscuit

Natural gift, sweet and sour taste without adding -- blueberry biscuit

Introduction:

"My hometown is awesome wild blueberries. We didn't know it was such a high-grade food since we were young, we didn't know that the wild fruit was so nutritious from the snack in recent years that it was so proud and proud. Wild blueberries and cultured blueberries taste extremely sour. They are made into dried fruits with sugar and honey. The taste is very sour and sweet. My family Xiaobao loves blueberries very much. The nutritional value of blueberries is very high. The anthocyanins in blueberries can delay memory decline and prevent heart disease, so they are regarded as super fruits. Eating more blueberries or drinking more anthocyanins can help prevent colon cancer, the daily health news reported. So blueberries are a gift from nature

Production steps:

Step 1: material drawing

Step 2: soften butter and sugar powder, stir well.

Step 3: put in the whole egg and stir well.

Step 4: add dried blueberries and mix well.

Step 5: put in the sifted low gluten flour.

Step 6: mix the low gluten flour and butter evenly, form a cylindrical shape, wrap it with plastic wrap, and put it into the refrigerator for freezing.

Step 7: cut the frozen biscuit noodles into thick slices, about 0.5cm, put them into the oven preheated at 160 ℃ for about 20 minutes, and bake until the surface color turns yellow.

Materials required:

Low gluten flour: 115g

Whole egg liquid: 1 tablespoon

Butter: 75g

Powdered sugar: 60g

Dried blueberry: 35g

Note: * butter does not need to be whipped. *Dough shaping can be arbitrary, cylindrical, rectangular can be. *The whole dough should be frozen thoroughly before slicing. *This biscuit evolved from the famous Cranberry biscuit, so cranberry, raisin and so on can be used. The biscuits will be crisp after cooling and sealed.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet