Lotus root and pig bone soup

Lotus root and pig bone soup

Introduction:

"This kind of soup can be made in almost every family in Hubei Province. Among all kinds of soup, I think lotus root and pig bone soup is the most delicious. My mother taught me a trick to make this kind of soup, that is, marinate lotus root in advance, so that the soup will be more fragrant and the lotus root will be more powdery."

Production steps:

Step 1: cut lotus root quickly, add 1 spoonful of salt and marinate for a while

Step 2: wash the spareribs, add a small amount of oil and stir fry them

Step 3: stir fry, color and drain the oil

Step 4: add ginger slices into the pressure cooker, boil the water after a small amount of cooking wine

Step 5: pour the ribs into the pressure cooker

Step 6: then pour in the lotus root block (after the lotus root is pickled, wash away the salt with water), cover and press for about 25 minutes

Step 7: add seasoning, salt and monosodium glutamate after pressing, and you can get out of the pot

Materials required:

Lotus root: 1 Festival

Pig bone: 500g

Ginger: moderate

Salt: right amount

MSG: right amount

Note: before pickling lotus root, the soup will be more fragrant and the lotus root will be more pink~~

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original