Weekend afternoon snack -- Wangzai steamed bread

Weekend afternoon snack -- Wangzai steamed bread

Introduction:

"I always make snacks for my children when I have time on weekends. This little steamed bun is very popular with children. It's enough for him to grind his teeth for a week at a time, three or five at a time. I'm very happy. It's so easy for a child to be satisfied! "

Production steps:

Step 1: prepare materials.

Step 2: put all the powder into a large bowl and mix well.

Step 3: beat the eggs into the bowl and add sugar.

Step 4: beat evenly with a hand beater.

Step 5: sift in the pre mixed powder and turn it with a rubber scraper until it is dry. (don't stir in circles, use the same method as stir frying)

Step 6: knead into dough by hand, don't knead too hard, just into dough.

Step 7: take a small piece of dough and knead it into long strips (the rest of the dough should be covered with wet cloth to avoid too dry moisture evaporation for kneading), divide it into equal parts with a thin spoon, and then knead it into small steamed buns.

Step 8: put the small steamed bread into the baking tray with baking paper. Leave a little gap between each one, because it will expand when baking.

Step 9: preheat the oven for 150 degrees and bake for 10 minutes. (the temperature of each oven is different, you need to adjust it yourself)

Step 10: the surface can be colored, cool will become crisp.

Step 11: the taste is not worse than that sold outside.

Materials required:

Potato starch: 150g

Low powder: 20g

Milk powder: 25g

Fine granulated sugar: 35g

Chicken liquid: 50g

Baking powder: 5g

Note: 1, ingredient is potato starch rather than potato powder, a word short, but far from the purpose. 2. If you can't buy potato starch, you can use corn starch instead.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor