Deep Fried Yellow Croaker

Deep Fried Yellow Croaker

Introduction:

"The therapeutic effect of small yellow croaker; yellow croaker tastes sweet and salty, has a flat nature, enters the liver and kidney meridians; yellow croaker has the effect of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and filling essence; it has good curative effect on anemia, insomnia, dizziness, loss of appetite and postpartum body deficiency of women."

Production steps:

Step 1: small yellow croaker scale, belly, gills, wash

Step 2: add salt, sugar, ginger, < br > add wine, marinate for 20 minutes

Step 3: dry the small yellow croaker with gauze and fry it in a pan

Step 4: fry both sides thoroughly and sprinkle with pepper

Materials required:

Small yellow croaker: 600g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Pepper: right amount

Note: 1. The pot should be hot, and then fry the fish, not easy to break the skin. 2. It can also be fried with starch, which is not easy to break the skin.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: fish flavor