Orleans roast chicken wings

Orleans roast chicken wings

Introduction:

"Since I bought the oven, I have never baked anything other than desserts in the oven. First, I'm afraid that the barbecue and other things will collapse, which makes my beloved oven full of oil and makes it difficult to clean. Second, I think that baking is more troublesome than burning. Practice has proved that roast chicken wings is very convenient, not only did not dirty the oven, but also baked chicken wings are very delicious. It seems that my oven will be more useful in the future. I can't only bake desserts, but also roast meat and roast a whole chicken. Open up a wide range of food channels! "

Production steps:

Step 1: wash the chicken wings and control the water.

Step 2: use a knife to make 3 cuts on both sides of the wings. This will help the marinade to soak into the chicken wings faster.

Step 3: mix the marinade with equal amount of water

Step 4: pour the mixed juice into the chicken wings, mix well and marinate for 3 hours

Step 5: turn it every other time to make it salted evenly.

Step 6: place the pickled chicken wings evenly on the tin foil covered baking tray

Step 7: preheat the oven 5 minutes in advance, set 220 degrees. Put the baking tray in the oven for 15 minutes

Step 8: take out the baking tray, brush the marinade once, and then bake in the oven for 5 minutes

Step 9: take out the baking tray again and brush the chicken wings with honey water (honey: water = 2:1)

Step 10: Sprinkle the cooked white sesame seeds, then bake in the oven for 3-5 minutes, poke them with chopsticks, and you can easily poke them out of the oven.

Step 11: the finished product is put on the plate and it's done.

Materials required:

Chicken Wings: 1000g

Orleans toast: 70

Water: 70g

Honey water: a little

Cooked white sesame: a little

Precautions: 1. When marinating chicken wings, turn them every other time. This is to make the marinade fully contact with chicken wings. 2. In the wings of the positive and negative sides of each cut 3 holes, this effect is conducive to faster marinade into the wings. 3. Test to the last few minutes in the oven to guard, pay attention to observe, do not burn.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy