Flavored shredded potato

Flavored shredded potato

Introduction:

"With the steamed shredded potatoes made of Chengfen, each one is so clear and soft. With the flavored Douchi, the whole dish is full of spicy flavor. It can be used as both a dish and a meal, killing two birds with one stone. It's very spicy."

Production steps:

Step 1: cut the potatoes into thin strips and wash off the starch.

Step 2: remove and drain the water, mix in the Chengfen and steam in the steamer for 10 minutes.

Step 3: take out the steamed shredded potato until it is slightly hot, tear the caked part by hand, put it on the plate, and add a little coriander.

Step 4: add flavor Douchi, sugar, vinegar, salt, sesame oil and garlic.

Step 5: mix well.

Materials required:

Potatoes: 240g

Wheat starch: 60g

Coriander: moderate

Minced garlic: right amount

Flavor Douchi: 1 tablespoon

Salt: right amount

Vinegar: right amount

Sesame oil: right amount

Sugar: right amount

Note: the thinner the potatoes, the better. If there is no Chengfen, other starch can also be replaced, but the effect is slightly worse than Chengfen.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy