Mexican bread
Mexican bread
Introduction:
"I like to eat Mexican bread, but I don't eat much every time I make it. I haven't made bread for a long time. Today I make Mexican bread dough: 300g high flour, 15g sugar, 170g milk, 3G salt, 5g yeast, 30g whole egg, 15g milk powder, 20g butter. Mexican sauce: 50g butter, 50g sugar, 50g whole egg, 70g low flour."
Production steps:
Materials required:
High flour: 300g
Low powder: 70g
Milk: 170 ml
Sugar: 65 g
Yeast: 4 g
Salt: 3 G
Egg: 80g
Milk powder: 15g
Butter: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Mexican bread
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