Cantonese style bacon pot
Cantonese style bacon pot
Introduction:
Production steps:
Materials required:
Rice: right amount
Sausage: 2
Vegetables: moderate
Egg: 1
Old style: half a spoonful
Sesame oil: a few drops
Meiji juice: 1 teaspoon
Raw soy sauce: 1 teaspoon
Sugar: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: salty and fresh
Cantonese style bacon pot
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