[birds and beasts] tea tree mushroom and chicken soup

[birds and beasts] tea tree mushroom and chicken soup

Introduction:

"My family seldom cooks soup, because my little cotton padded jacket and her father are too picky about soup. If it's pig bone soup, it must be the kind of pig raised in the countryside; like chicken soup, it must be native chicken; otherwise, it will not smell good. In fact, no matter how to make soup, the chicken and pig raised by feed are not as delicious as the native food. Today's soup is delicious only with salt, because good ingredients are the key to the taste and nutrition of the soup. In today's city, the original ingredients are too hard to find, so this rare chicken, only soup can be worthy of it. And chicken soup has the function of improving the immunity of the respiratory system, which is very suitable for children like my daughter, whose respiratory system is very easy to get sick

Production steps:

Step 1: prepare materials. Wash the chicken and cut into pieces. Wash the tea tree mushroom.

Step 2: bring to a boil with water and pour in the chicken.

Step 3: blanch the blood and pick it up.

Step 4: in another casserole, put the chicken pieces with good water into the casserole, add ginger slices and green onion to stew.

Step 5: simmer for about 1 hour, then add tea tree mushroom.

Step 6: continue to simmer for about 20 minutes, add appropriate amount of salt to taste.

Materials required:

Native chicken: right amount

Agrocybe aegerita: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: if you are afraid of the oil of chicken soup, you can put the cooked chicken soup into a small bowl, cool it, skim it after the oil solidifies, and then heat it for consumption. Or use straw to drink soup, so as to avoid the oil on the soup noodles.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh