Pleurotus eryngii
Pleurotus eryngii
Introduction:
"Gongbao Pleurotus eryngii is evolved from Gongbao diced chicken. It is rich in protein, carbohydrate, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects. Pleurotus eryngii has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease
Production steps:
Materials required:
Pleurotus eryngii: 4
Peanuts: 20g
Scallion: 1
Vinegar: 2 tbsp
Sugar: 1 tbsp
Salt: right amount
Cooking wine: moderate
Dry pepper: right amount
Soy sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: other
Pleurotus eryngii
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