Stewed beef
Stewed beef
Introduction:
Production steps:
Materials required:
Cattle tendon: appropriate amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Rock sugar: right amount
Cooking wine: moderate
Old style: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Sannai: right amount
Cursive: right amount
Angelica dahurica: moderate amount
Dry red pepper: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: Maotai flavor
Stewed beef
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