Fried beef with sour scallion

Fried beef with sour scallion

Introduction:

Production steps:

Step 1: wash and slice the beef.

Step 2: add cooking wine and starch to the beef, stir well by hand and simmer for 20 minutes.

Step 3: slice the sour onion horizontally and cut the red pepper into chili rings.

Step 4: put oil in the pan and heat it to 60%. Stir fry the beef until it is mature.

Step 5: take out the beef and control the oil.

Step 6: leave the remaining oil in the pot, add sour onion and pepper ring and stir fry.

Step 7: stir fry the scallion well, pour in the beef and stir fry evenly.

Step 8: add a spoonful of soy sauce, add appropriate amount of salt and chicken essence to taste, stir well and then out of the pot.

Materials required:

Sour scallion: 8

Beef: one jin

Red pepper: right amount

Raw soy sauce: a spoonful

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Note: sour scallion is a small onion pickled with Sichuan pickles

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty