Marinated eggplant and minced meat

Marinated eggplant and minced meat

Introduction:

"The picky husband praised it

Production steps:

Step 1: Mix 2 eggs to make the whole egg liquid

Second step: meat and a few drops of Baijiu (I don't love cooking wine).

Step 3: scramble the eggs

Step 4: cut the pepper into small pieces

Step 5: Vegetarian fuel consumption

Step 6: dice eggplant

Step 7: saute diced eggplant in oil pan until soft, then remove and set aside

Step 8: stir fry the minced meat in the oil pan, then leave the oil in the pan.

Step 9: stir fry minced garlic in oil pan for 2-3 minutes, add minced meat for 2-3 minutes, stir fry in oil, then add diced eggplant until soft, add a few drops of very fresh soy sauce.

Step 10: add pepper and stir fry for 1 minute. Add soy sauce and stir fry until all ingredients are colored.

Step 11: add proper amount of purified water

Step 12: add the scrambled eggs

Step 13: add the lid of the pot and let it go for about 15 minutes

Step 14: when the soup is almost finished, turn off the fire

Step 15: the fragrant love stewed well, covered in the cooked noodles, the success!

Materials required:

Minced meat: moderate

Eggs: 2

Eggplant: Half Root

Peppers: 2

Minced garlic: right amount

Vegetarian fuel consumption: 1.5 teaspoons

Soy sauce: 2 teaspoons

Jixian soy sauce: 2ml

Edible oil: right amount

Note: I didn't add chicken essence or monosodium glutamate because there are eggs in the brine, so the eggs are fresh

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh