Homemade salad dressing

Homemade salad dressing

Introduction:

Production steps:

Step 1: prepare materials: egg, olive oil, fruit vinegar, sugar. Basin, no water, no oil. Electric egg beater.

Step 2: put 2 egg yolks into a bowl and add half a teaspoon sugar.

Step 3: beat with an electric egg beater. Egg yolk and white sugar dissolve together, and the volume becomes larger.

Step 4: add salt and stir.

Step 5: add vinegar and stir. Just add a spoonful. Don't join at once, just a little bit.

Step 6: add olive oil and stir. It's still a little bit more. Don't join it all at once.

Step 7: very silky. Finally, taste the taste. You can adjust the taste.

Materials required:

Egg yolk: 2

Olive oil: 100ml

Salt: 4 g

Sugar: 25g

Apple vinegar: 35ml

Note: if you like a little sweet, seasoning, add some sugar. If you like thicker, put more oil. If you like thinner, put more fruit vinegar. Make your own adjustments.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: other