Simple steps to make delicious pickled pepper chicken feet
Introduction:
Production steps:
Materials required:
Chicken feet: 500g
Celery: one
Lettuce: one
Carrot: two
Pickled pepper water: one bottle
Salt: 50g
Sugar: 30g
Vinegar: 50g
Boiled water: 200g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Simple steps to make delicious pickled pepper chicken feet
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