Hot pepper with mustard
Introduction:
"It's a very common dish. The more homely it is, the more warmth it brings. I hope this mustard pepper can add a happy color to your life! Peppers are rich in vitamins, eggs contain a lot of protein! This dish is just like Wang Leehom's song "chaimi youyanjiangchucha", simple and happy! Wish you a more happy life! No worries, happy every day
Production steps:
Step 1: choose fresh peppers and fresh eggs!
Step 2: beat the eggs evenly!
Step 3: wash the pepper and cut the onion into small pieces!
Step 4: heat the oil pan in advance to evaporate the water on it to prevent water collapse!
Step 5: add soybean oil, heat, then pour the egg into it, then add onion, then add pepper, stir fry, then add monosodium glutamate, salt, and pepper to the dish, make the taste suitable! The specific quantity depends on your own taste!
Step 6: pour the scrambled eggs and peppers into the plate!
Step 7: do you like it? Pay attention to me if you like it!
Materials required:
Eggs: right amount
Onion: right amount
Soy sauce: right amount
Soybean oil: right amount
Pepper: right amount
Salt: right amount
MSG: right amount
Note: the key: 1, eggs to beat evenly; 2, the process of frying to master the fire, at the same time master the time, time control is crucial to the taste; 3, must first scramble eggs, otherwise all mixed, hee hee, eggs oil; 4, onion do not put first, otherwise it will paste!
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mu Xu Jian Jiao Jia Chang Cai
Hot pepper with mustard
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