Zhejiang Cuisine: noodles with scallion oil

Zhejiang Cuisine: noodles with scallion oil

Introduction:

"Noodles with scallion oil is a special dish in Zhejiang cuisine. Its characteristics are gluten and unique taste. Among all the Shanghai style pastries, the simplest one is Yangchun noodles and noodles mixed with scallion oil. Perhaps it is for simple reasons that not many people can really do these two aspects well. Mix noodles with scallion oil, boil the fragrant scallion oil, add the boiled scallion oil, and mix with noodles. Authentic Kaiyang noodles with scallion oil, noodles are tough and smooth, Kaiyang is delicious, and scallion oil is fragrant. A bowl of noodles with good taste is in hand. No matter how many small dishes there are on the table, you won't have a look. "

Production steps:

Materials required:

Noodles: 260g

Lard: 10g

Shredded cucumber: 50g

Scallion: 5g

Ginger: 5g

Salt: 2G

Chicken essence: 2G

Soy sauce: 20g

Sugar: 10g

Cooking wine: 15g

Cinnamon: 3 G

Star anise: 1 piece

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh