Fresh shrimp, salted egg and bean curd

Fresh shrimp, salted egg and bean curd

Introduction:

"The eleventh national holiday just passed in such a hurry. The children had a good time, but the adults were tired. Knowing that there are people everywhere in the festival, I still can't stand the excitement and happiness of the children. I accompany them to the crowded streets, to the originally quiet art exhibitions, and to climb the bustling Xiangshan Mountain ~ ~ ~ for adults, one word: tired! Tired, tired, angry, sick ~ ~ ~ I don't want to do anything. After sleeping for two days, I told myself that I can't be decadent (in fact, I've been decadent all the time). Ha ha, I'd better write a diary and spend my time quietly ~ ~ ~ y had a bad spleen and stomach. In addition, the holiday disrupted my work and rest eating habits, and my stomach was uncomfortable. I didn't eat much for several days. I was worried to death. This is a test of my ability to match food. Yesterday I said I want to drink bean curd. Where can I get it? But it's hard for mom. Show him a bowl of Shanzhai. I'm sure I like it

Production steps:

Materials required:

Lactone tofu: a box

Fresh shrimp: Three

Salted egg: one

Corn kernels: 15g

Chestnut kernel: 20g

Melon seed kernel: 15g

Butter: 10g

Salt: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh