A simple way to make home style food

A simple way to make home style food

Introduction:

"Recently, I'm crazy about steamed buns, because my baby is beginning to like steamed buns. Watching him carefully break apart the dumplings to see what the filling is, and then seriously bite, I feel it is worth it. I don't know why some people think it's very difficult to make steamed buns. Maybe it's because they don't have the knack. "

Production steps:

Step 1: dissolve the yeast with warm water and let it stand for five minutes. Add a little salt, sugar and salad oil into the flour, mix with yeast to form a soft and hard dough, and ferment in a warm place.

Step 2: wash the celery and soak it in light salt water for 15 minutes. After washing, blanch it in boiling water, take it out and soak it in cold water, then chop it into pieces.

Step 3: add one egg, salt, salad oil, monosodium glutamate, soy sauce, cooking wine and pepper into the pork stuffing, squeeze some celery water, and start to beat until the meat stuffing is strong. Put it in the refrigerator to taste.

Step 4: ferment the dough to twice the size, take out and knead the air inside, and then ferment for the second time. After hair again, put a little soda on the dough and knead it again. Rub into long strips and cut into even pieces.

Step 5: roll the preparation into thin slices.

Step 6: at this time, mix the chopped celery and minced meat evenly and start wrapping. After wrapping, add diced carrots to decorate.

Step 7: apply oil on the steaming tray, put the steamed buns on, leave more space between them, otherwise they will stick together after steaming. Let stand for 20 minutes, steam in cold water, turn off the heat 15 minutes after boiling, let it stand for another 5 minutes, and remove the pan.

Step 8: steamed, shiny, and my son's favorite carrot decoration.

Step 9: one more.

Materials required:

Celery: moderate

Pork stuffing: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Salad oil: right amount

Appropriate amount: sugar

Note: the steps are very detailed. I believe that if we do it step by step, we will make successful steamed buns. One more thing to say, when rolling out the ingredients, don't roll them too thin. If they are too thin, they don't have soft taste. Moreover, the moisture in the stuffing can easily wet the dough, and the effect of steaming out is not good.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh