French honey duck breast

French honey duck breast

Introduction:

"In traditional Chinese medicine, duck meat is known as a healthy food with the effect of nourishing stomach and kidney, and the French also love duck meat, especially the duck breast with high protein and low fat. It's a delicious and perfect meal. Every time Juju wants to eat meat, the first thing she thinks of is duck breast. With smooth and delicate mashed potatoes, it will make you feel happy and satisfied."

Production steps:

Materials required:

Duck breast: 1-2 slices

Honey: 10ml

Potato: 200g

Milk: 30ml

Salt: a little

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original