Traditional Wenzhou fish balls

Traditional Wenzhou fish balls

Introduction:

"Wenzhou people are all over the world, but wherever they go, they will think of their hometown's delicious fish balls. Wenzhou fish balls are unique. They are not round in shape, but irregular in length, so many people can't understand why Wenzhou fish balls are not round. Generally, the fish used to make Wenzhou fish balls are: minnow, mackerel, small yellow croaker, Baotou fish and so on. The best is minnow. "

Production steps:

Materials required:

Fresh minnow: 1

Raw powder: appropriate amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Rice vinegar: right amount

Pepper: right amount

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh