Sweet and sour lotus root

Sweet and sour lotus root

Introduction:

"Summer is steaming, people are upset and have no appetite. To make a sweet and sour cold dish can not only relieve summer heat but also increase appetite. The method is very simple. Let's introduce it to you. "

Production steps:

Step 1: wash and peel the lotus root, cut off both ends to expose the lotus root eyes. Blanch in boiling water for three minutes. If you like soft food, it can last up to 20 minutes. Then remove and soak in cold water for two minutes.

Step 2: cut the Hawthorn cake into pieces with a knife or other tools and press it into the lotus root hole until the Hawthorn cake is extruded from the other end of the lotus root.

Step 3: mix osmanthus with honey.

Step 4: cut the stuffed lotus root into 1 mm thick slices with a knife and put them on the plate. Sprinkle with osmanthus sugar and serve.

Materials required:

Lotus root: About 500g (one section)

Hawthorn cake: 150g

Honey: right amount

Osmanthus fragrans: moderate

Note: put the lotus root in the refrigerator for half an hour, it will taste more crisp. When the lotus root is blanched, it tastes crisp in about three minutes, and soft and delicate in 20 minutes. What kind of taste do you like? Control the blanching time. Like sweet friends can also sprinkle a thin layer of sugar, and then pour the right amount of white vinegar, a sweet and sour delicious, crisp and smooth sweet and sour lotus root is made. Now it's the European Cup football match, it's really a pleasant thing to watch and eat in the middle of the night. Come and have a try! It's also a good dish to drink!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour