Miso pickled balsam pear
Miso pickled balsam pear
Introduction:
"LG is very hard-working. This pickled balsam pear is very suitable for him. He almost ate the whole dish. If you can't eat bitterness, I don't recommend making this dish. If you want to make it, you'd better choose white jade balsam pear or boil it first. "
Production steps:
Materials required:
Balsam pear: 2
Miso: 3 tbsp
Cooking wine or rice wine: 80CC
Mirin: 45cc
Salt: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: Original
Miso pickled balsam pear
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