Lettuce and spare ribs soup

Lettuce and spare ribs soup

Introduction:

"What if I want to eat vegetables and meat? But I don't want to fry so many dishes, because it's cold to wash dishes. Let's make soup. It's steaming and you can eat vegetables. Your stomach is warm and you can eat it well! "

Production steps:

Step 1: wash the spareribs

Step 2: put water into the rice cooker. Pay attention, this dish doesn't need a drop of oil! You don't need to add onion, ginger, cooking wine or anything!

The third step: put the pot into the soup and cook the chop key. Cook until the key of the cooker jumps.

Step 4: peel the lettuce

Step 5: don't throw the leaves! Because leaves are good for lowering blood pressure!

Step 6: peeled lettuce, be sure to peel it clean! Otherwise, it will affect the taste!

Step 7: carrot cutting hob block

Step 8: lettuce is also a hob

Step 9: cooked ribs have been separated. The top layer is boiled oil! original!

Step 10: take it out and put it into another pot. Add carrots and lettuce, then add salt to taste

Step 11: after the lettuce and carrots are soft and rotten, put in the lettuce leaves, and then turn the pot on again. Don't cook the lettuce leaves too rotten!

Step 12: get out of the pot! Good to eat!

Materials required:

Ribs: 800g

Salt: 3 teaspoons

Lettuce: 2

Carrot: 1

Note: this soup doesn't need onion, ginger, cooking wine, etc. It's original!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light