Boiled Prawns

Boiled Prawns

Introduction:

"Such a fresh shrimp, with the simplest way to eat the most fresh and sweet taste."

Production steps:

Step 1: clean the shrimp, cut off the whiskers and drain the water.

Step 2: cut scallion into sections and ginger into slices.

The third step: heat the oil in the pot, stir fry the ginger and cook a spoonful of Baijiu.

Step 4: pour in water and bring to a boil.

Step 5: add the shrimp and cook for 2 or 3 minutes until the shrimp turns red. Turn off the heat and simmer for 10 minutes.

Step 6: take out the shrimp and put it in ice water for a few minutes. Dip in your favorite material when eating.

Materials required:

Shrimp: moderate

Scallion: right amount

Ginger: right amount

Baijiu: moderate amount

Oil: right amount

Salt: right amount

Note: 1, the freshness of shrimp is the key to ensure the taste, must buy live shrimp or just died soon. 2. Adding some Baijiu can effectively remove the fishy smell of shrimp. 3. Don't cook shrimp too long. 4. Dip material need not complex, simple raw can. My family likes to add some mustard oil. It tastes better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh