Frozen tofu in soup
Frozen tofu in soup
Introduction:
"If you don't change the ingredients but want to taste another flavor, frozen tofu is absolutely the best choice!"
Production steps:
Materials required:
Frozen tofu: 250g
Chinese cabbage: 200g
Dagu soup: 500g
Big bone meat: 200g
Onion: 1 segment
Ginger: 3 yuan
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Frozen tofu in soup
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