Blueberry Chifeng cake roll
Blueberry Chifeng cake roll
Introduction:
"Soft cake roll, blueberry flavor. I've done it several times, and finally it's beautiful. "
Production steps:
Materials required:
Low gluten powder: 80g
Milk: 65 ml
Salad oil: 50 ml
Salt: 1g
Sugar: 60g
Protein: 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Blueberry Chifeng cake roll
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