Pineapple lotus moon cake

Pineapple lotus moon cake

Introduction:

"This is a fantastic idea after finishing lotus seed moon cake and pineapple moon cake. Why is it always salted egg yolk? Try to see what it's like to wrap a pineapple in lotus seed paste. I've never seen a pineapple flavor in lotus seed paste. "

Production steps:

Step 1: prepare the dough

Step 2: pour the syrup and water into a large bowl

Step 3: mix well

Step 4: add corn oil

Step 5: mix well

Step 6: pour in flour and milk powder

Step 7: make the dough soft and hard

Step 8: place for 1 hour

Step 9: take a portion of lotus seed paste (about 12g), rub round, press flat

Step 10: add a portion of pineapple stuffing (about 12g), wrap it well, and rub it into small balls,

Step 11: after filling, divide the dough into 6 grams

Step 12: take a dose and press flat

Step 13: add lotus and pineapple stuffing

Step 14: push the dough up slowly to cover the filling

Step 15: close the mouth and round it

Step 16: put a little flour in the moon cake mold, shake evenly and pour out

Step 17: put in the moon cake

Step 18: press on the table and push out

Step 19: put all the ingredients into the baking pan, spray a little water on the surface, put them into the oven with 180 degree preheating and bake for about 5 minutes

Step 20: take it out, brush the egg, put it back in the oven and bake for 15-20 minutes

Step 21: the surface is golden

Materials required:

Flour: 100g

Invert syrup: 75 g

Milk powder: 5g

Jianshui: 1g

Corn oil: 25g

Milk pineapple stuffing: 100g

Lotus paste: 100g

Egg yolk: 1

Protein: 1 tablespoon

Note: Jian water is a mixture of edible alkali noodles and water in the ratio of 1:3. You don't need to brush too much eggs on the surface, just brush a layer gently. You are not used to using silicone brush, but you brush too much. Baked moon cakes are more delicious after oil return

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet