Braised bream in brown sauce
Introduction:
"Today's bream, also known as Wuchang fish, is the most popular and affordable fish in Hubei Province. It has the functions of tonifying deficiency, benefiting spleen, nourishing blood, dispelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This is a dish my mother often cooks - braised bream. It's a home-made dish. It takes bream as the main ingredient and uses the simplest condiments to make delicious and tender fish. It is not difficult to make, compared with steamed, the method of braised in brown sauce is simpler. I just follow the example and copy it. Is it greedy? Well, let's have a try. "
Production steps:
Materials required:
Bream: 1
Ginger: right amount
Shallot: moderate
Soy sauce: right amount
Cooking wine: moderate
Vinegar: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised bream in brown sauce
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