White bamboo shoots in salad

White bamboo shoots in salad

Introduction:

"It's very hot in summer, and I often have a bad appetite. I also like some cold dishes. Maybe most people eat white bamboo shoots with fried or roast meat. In fact, white bamboo shoots are delicious and very simple. Let's have a try."

Production steps:

Step 1: wash the fresh bamboo shoots and remove the shell.

Boiling water for 10-15 minutes.

Step 3: pick up the bamboo shoots after they are cooked, cool them naturally, and put them into the freezer for half an hour with fresh-keeping bags or boxes.

Step 4: after freezing, cut into small pieces and squeeze on the salad.

Step 5: Cool salad with white bamboo shoots.

Materials required:

White bamboo shoots: 500g

Salad: 50g

Note: 1: when you choose the white bamboo shoots, you must choose the tender ones, that is, there won't be any black ones after cutting. 2: it's OK to put them in the cold storage, but it's better to eat them after passing the freezer. 3: you need more salads

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet